the best late-night cheeseburger

Written By Jake Jiannis

cheeseburger perfection – crafted by none other than yours truly

Method

INGREDIENTS

CHEESEBURGER

▢ 200G BEEF MINCE, 70% CHUCK MINCE, 30% BRISKET

▢ AMERICAN CHEESE

▢ POTATO BUN

▢ BEEF JUS / STOCK

▢ GARLIC BUTTER

▢ SALT & PEPPER

RELISH

▢ 1 RED ONION

▢ 1 BROWN ONION

▢ 1TBS BERENBERG AUSTRALIAN TOMATO RELISH

▢ 1TPS BROWN SUGAR

▢ 1TPS SALT

▢ 50ML RED WINE VINEGAR

▢ 2TBS SEEDED MUSTARD

BURGER SAUCE

▢ 50G TOMATO SAUCE

▢ 50G AMERICAN MUSTARD

▢ 50G MAYONNAISE

▢ 25G SWEET PAPRIKA

▢ 50G DICED BROWN ONION

▢ 50G DICED PICKLED GHERKIN

Jake Jiannis
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